“Why Does a Salad Cost More Than a Big Mac?”
Answer: 73% of meat is government subsidized.
Compared with 0.37% of fruits and veggies (see graphic below)
GOOD Magazine’s Andrew Price elaborates on this number noting that these subsidies, “make meat and dairy artificially cheap, so we end up consuming more of it than we should, and getting fatter.”

Source quote: http://www.good.is/post/why-does-a-salad-cost-more-than-a-big-mac
